Mexican agriculture
PERSIAN LIME
PERSIAN LIME
The Persian lime is a citrus fruit recognized for its oval shape, green skin, and juicy, seedless interior. It has a tangy yet slightly sweet flavor, making it ideal for beverages, marinades, and culinary recipes. High in vitamin C and antioxidants, it is a refreshing and versatile fruit widely used in both cooking and health-conscious diets.
KEY LIME
KEY LIME
The seeded lime, often referred to as Mexican or Key lime, is a small, round citrus fruit with thin green skin and a highly aromatic, juicy interior. Known for its sharp acidity and distinctive fragrance, it is widely used in beverages, marinades, and traditional dishes. Rich in vitamin C and essential oils, seeded lime is valued for both its culinary and nutritional qualities.
CHAYOTE
sMOOTH GREEN AND DARK CHAYOTE
The smooth green chayote is a vegetable that is characterized by its pear-like shape and smooth, bright green skin. Its mild flavor and crunchy texture make it ideal for salads, soups, and stews. It is rich in fiber, vitamins, and minerals, making it a healthy dietary option.
HASS AVOCADO
HASS AVOCADO
The Hass avocado is a fruit known for its distinctive pebbly skin that turns dark green to black when ripe and its rich, creamy texture. With a nutty, buttery flavor, it is perfect for guacamole, salads, and a wide variety of savory dishes. It is an excellent source of healthy fats, fiber, and essential nutrients, making it a delicious and nutritious addition to any diet.
OKRA
OKRA
The okra is a green, elongated vegetable known for its ridged pod and tender interior filled with small edible seeds. Its mild, earthy flavor make it ideal for soups, stews, and stir-fries. Rich in fiber, vitamin C, and antioxidants, okra is a nutritious and versatile ingredient in many traditional and modern cuisines.
